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Farmers Market Breakfast Tacos
Try these delicious breakfast tacos. This recipe uses many ingredients from the farmers market and is sure to please everyone.
Bison Sausage and Apple Stuffed Acorn Squash
Somewhere between summer and fall you will find the season’s first acorn squash. With their sweet, yellow-orange flesh and a slightly nutty flavor, acorn squash are rich in antioxidants and a can’t-miss seasonal treat. 
Asparagus Mushroom Stir-Fry
Asparagus is a sure sign that spring has sprung! Put a little Asian twist on your fresh spring asparagus with this delicious stir-fry recipe featuring not only asparagus, but also green onions and mushrooms.
Honey Glazed Carrots & Apples
Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM!
Creamy Beet and Horseradish Sauce
Mummies, Monsters, and Ghosts – oh my! This spooky charcuterie board is sure to be a hit at your next Halloween bash, or for just a cool autumn night in with some friends.
Butternut Squash Chili
This isn’t your usual chili…it features butternut squash! Chili is delicious in it’s traditional state but we promise you’ll welcome the uniqueness of the added squash.