1 quart pickling cucumbers

1 medium yellow onion

2 tbsp canning salt

BLTE

• 1 Loaf multi grain bread
• 1 heirloom tomato
• 1 bag spring mix

Try these delicious breakfast tacos. This recipe uses many ingredients from the farmers market and is sure to please everyone.

Somewhere between summer and fall you will find the season’s first acorn squash. With their sweet, yellow-orange flesh and a slightly nutty flavor, acorn squash are rich in antioxidants and a can’t-miss seasonal treat. 

Asparagus is a sure sign that spring has sprung! Put a little Asian twist on your fresh spring asparagus with this delicious stir-fry recipe featuring not only asparagus, but also green onions and mushrooms.

Now you might be thinking, ‘carrots and apples is a bit of an odd combination,’ but we can assure you, it’s not! In fact, it’s like eating apple pie for breakfast. YUM!